Parippu vada

 



Ingredients
  1. Kadala pparippu
  2. thuvar dal
  3. basen powder
  4. ginger
  5. shallots
  6. red chilli
  7. salt
  8. asafoetida powder
  9. curry leaves
  10. green chilli
  11. oil
Preparation
Soak both the dals for 3 hours and grind to paste.(divide into three portions. first portion grind to smooth paste,next medium and the third leave it as it is.) Grind ginger, green chilli and shallots and add it to the paste. Mix salt, red chilli, curry leaves and asafoetida powder.Take half a cup of basen powder and make a paste and mix it to the above mix.
Make into small thin patties and deep fry until it turn brown.

0 comments:

Post a Comment