Vishukkatta with jaggery syrup

 



Ingredients - vishukkatta
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Raw rice-1 cup
Coconut Milk (thick milk)-21/4 cup + 1 cup
Cumin powder-1/4 tsp
Salt-1/4tsp or to taste
Method
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Cook rice in coconut milk (diluted milk) and add jeera powder and salt to it.
Once it is cooked well, add the remaining thick milk and bring to boil
spread it in a plate and allow it to cool down
press it evenly , sprinkle jeera over it
cut it into small squares/diamonds and serve with the below jaggery syrup.

Ingredients - Jaggery syrup
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Jaggery-1 cup
Water-3/4 cup
Dried ginger powder-1/8tsp
Coconut milk-1/2 tsp
Cumin powder-1/8tsp(optional)

Method:
Make jaggery syrup by diluting Jaggery in boiling water.
Sieve the syrup
add the remaining ingredients and bring it to boil.

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